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Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection
- 1.Šamec, D., Piljac-Žegarac, J., Bogovic, M., Habjanic, K., Grúz, J. Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar choice and seed selection. Scientia horticulturae. 2011, 128(2), 78-83. ISSN 0304-4238. E-ISSN 1879-1018. Dostupné z: doi: 10.1016/j.scienta.2011.01.009
Počet záznamů: 1