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The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation
- 1.Magalhaes, P.H., Carvalho, A.B., Goncalves, L.M., Pacheco, J.G., Guido, L.F., Brányik, T., Rodrigues, P.G., Kuncová, G., Dostálek, P., Barros, A.A. The Impact of Xamthohumol on a Brewing Yeast’s Viability, Vitality and Metabolite Formation. Journal of the Institute of Brewing. 2011, 117(3), 368-376. ISSN 0046-9750. E-ISSN 2050-0416. Dostupné z: http://www.scopus.com/record/display.url?eid=2-s2.0-80755180700&origin=resultslist&sort=plf-f&src=s&st1=kuncova%2cg&sid=nWEtd4PqxEYtj7bOsbEcl0M%3a60&sot=b&sdt=b&sl=22&s=AUTHOR-NAME%28kuncova%2cg%29&relpos=0&relpos=0&searchTerm=AUTHOR-NAME(kuncova,g)
Počet záznamů: 1