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The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence
- 1.Dadáková, E., Vrchotová, N., Chmelová, Š., Šerá, B. The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence. Acta Alimentaria. 2011, 40(3), 327-334. ISSN 0139-3006. E-ISSN 1588-2535. Dostupné z: doi: 10.1556/AAlim.2010.0010
Počet záznamů: 1