Počet záznamů: 1
Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties
- 1.Denev, P., Číž, M., Ambrožová, G., Lojek, A., Yanakieva, I., Kratchanova, M. Solid-phase extraction of berries’ anthocyanins and evaluation of their antioxidative properties. Food Chemistry. 2010, 123(4), 1055-1061. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: doi: 10.1016/j.foodchem.2010.05.061
Počet záznamů: 1