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Monitoring of malting process by characterization of glycation of barley protein Z
- 1.Bobálová, J., Petry-Podgórska, I., Laštovičková, M., Chmelík, J. Monitoring of malting process by characterization of glycation of barley protein Z. European Food Research and Technology. 2010, 230(4), 665-673. ISSN 1438-2377. E-ISSN 1438-2385. Dostupné z: doi: 10.1007/s00217-009-1205-y
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