Počet záznamů: 1
Comparison of Various Types of Stationary Phases in Non-Aqueous Reversed-Phase High-Performance Liquid Chromatography–Mass Spectrometry of Glycerolipids in Blackcurrant Oil and Its Enzymatic Hydrolysis Mixture
- 1.Lísa, M., Holčapek, M., Sovová, H. Comparison of Various Types of Stationary Phases in Non-Aqueous Reversed-Phase High-Performance Liquid Chromatography–Mass Spectrometry of Glycerolipids in Blackcurrant Oil and Its Enzymatic Hydrolysis Mixture. Journal of Chromatography A. 2009, 1216(47), 8371-8378. ISSN 0021-9673. E-ISSN 1873-3778. Dostupné z: doi: 10.1016/j.chroma.2009.09.060
Počet záznamů: 1