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Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
- 1.Sigler, K., Matoulková, D., Dienstbier, M., Gabriel, P. Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze. Applied Microbiology and Biotechnology. 2009, 82(6), 1027-1035. ISSN 0175-7598. E-ISSN 1432-0614. Dostupné z: doi: 10.1007/s00253-008-1830-6
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