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Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
- 1.Ayaz, F. A., Hayirlioglu-Ayaz, S., Karaoglu, S.A., Grúz, J., Valentová, K., Ulrichová, J., Strnad, M. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chemistry. 2008, 107(1), 19-25. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: doi: 10.1016/j.foodchem.2007.07.003
Počet záznamů: 1