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Relations between rheological and textural characteristics in different oil content
- 1.Pokorný, J., Štern, P., Šedivá, A., Míková, K., Valentová, H., Panovská, Z. Relations between rheological and textural characteristics in different oil content. In: Oils, fats and lipids: from science to applications. Gothenburg: Convenion center, 2007, s. 276.
Počet záznamů: 1