Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)

COLAK, N., PRIMETTA, A. K., RIIHINEN, K. R., JAAKOLA, L., GRÚZ, J., STRNAD, M., TORUN, H., AYAZ, F. A. Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.). Food Bioscience. 2017, 20(DEC), 67-78. ISSN 2212-4292. E-ISSN 2212-4306. Dostupné z: doi: 10.1016/j.fbio.2017.06.004