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The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples
- 1.FRANKOVÁ, A., ŠMÍD, J., BERNARDOS, A., FINKOUSOVÁ, A., MARŠÍK, P., NOVOTNÝ, D., LEGAROVÁ, V., PŮLKRÁBEK, J., KLOUČEK, P. The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples. Food Control. 2016, 68(OCT), 62-68. ISSN 0956-7135. E-ISSN 1873-7129. Dostupné z: doi: 10.1016/j.foodcont.2016.03.024
Počet záznamů: 1