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Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model
- 1.BUCIC´-KOJIC´, A., SOVOVÁ, H., PLANINIC´, M., TOMAS, S. Temperature-Dependent Kinetics of Grape Seed Phenolic Compounds Extraction: Experiment and Model. Food Chemistry. 2013, 136(3-4), 1136-1140. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: doi: 10.1016/j.foodchem.2012.09.087
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