Počet záznamů: 1
Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics
- 1.URBANOVÁ, M., MACKŮ, J., KUBOVÁ, K., VYSLOUZIL, J., MUSELÍK, J., ŠLOUF, M., ŠEDĚNKOVÁ, I., KOČKOVÁ, O., JANISOVA, L., MASEK, J., MAŠKOVÁ, E., NOVOBILSKÝ, A., PARENICOVA, M., KONEFAL, R., CZERNEK, J., VETCHY, D., PAVELKOVÁ, M., BRUS, J. Structure, dynamics, and functional properties of hybrid alginate-pectin gels dually crosslinked by Ca2+ and Zn2+ ions designed as a delivery device for self-emulsifying systems for lipophilic phytotherapeutics. Food Hydrocolloids. 2024, 150(May), 109693. ISSN 0268-005X. E-ISSN 1873-7137. Dostupné z: doi: 10.1016/j.foodhyd.2023.109693.
Počet záznamů: 1