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The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars
- 1.COLAK, N., KURT-CELEBI, A., GRÚZ, J., STRNAD, M., HAYIRLIOGLU-AYAZ, S., CHOUNG, M. G., ESATBEYOGLU, T., AYAZ, F. A. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars. Molecules. 2022, 27(8), 2410. E-ISSN 1420-3049. Dostupné z: doi: 10.3390/molecules27082410.
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