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Removal of cyanobacterial amino acids from water by activated carbon: Effect of temperature
- 1.FIALOVÁ, K., ČERMÁKOVÁ, L., KOPECKÁ, I., PIVOKONSKÝ, M. Removal of cyanobacterial amino acids from water by activated carbon: Effect of temperature. In: FEIERABEND,, M., JUHNA, T., DEJUS, S., eds. Book of abstracts. Water research and innovations in digital era. Riga: Riga Technical Universtiy, 2021, s. 86-87. ISBN 978-9934-22-618-2. Dostupné z: https://ebooks.rtu.lv/product/12th-eastern-european-young-water-professionals-conference-water-research-innovations-digital-era-book-abstracts/?lang=en
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