Počet záznamů: 1
Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
- 1.ALMEIDA, A.F., BORGE, G.I.A., PISKULA, M., TUDOSE, A., TUDOREANU, L., VALENTOVÁ, K., WILLIAMSON, G., SANTOS, C.N. Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation. Comprehensive Reviews in Food Science and Food Safety. 2018, 17(3), 714-731. ISSN 1541-4337. E-ISSN 1541-4337. Dostupné z: doi: 10.1111/1541-4337.12342
Počet záznamů: 1