Počet záznamů: 1
The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence
- 1.DADÁKOVÁ, E., VRCHOTOVÁ, N., CHMELOVÁ, Š., ŠERÁ, B. The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence. Acta Alimentaria. 2011, 40(3), 327-334. ISSN 0139-3006. E-ISSN 1588-2535. Dostupné z: doi: 10.1556/AAlim.2010.0010
Počet záznamů: 1