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Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
- 1.SIGLER, K., MATOULKOVÁ, D., DIENSTBIER, M., GABRIEL, P. Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze. Applied Microbiology and Biotechnology. 2009, 82(6), 1027-1035. ISSN 0175-7598. E-ISSN 1432-0614. Dostupné z: https://doi.org/10.1007/s00253-008-1830-6
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