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Natural toxic compounds of foods: Formation and change during food processing and storage
- 1.RAUCH, P., RAUCHOVÁ, H. - DAVÍDEK, J., ed. Food Intolerance-Inducing Compounds. CRC Press, 1995. In: Natural toxic compounds of foods: Formation and change during food processing and storage. , s. 3-13.
Počet záznamů: 1