Počet záznamů: 1
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
- 1.DALSVÅG, H., CROPOTOVA, J., JAMBRAK, A. R., JANČI, T., ŠPANĚL, Patrik, DRYAHINA, Kseniya, SMITH, David, RUSTAD, T. Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days. ACS Food Science and Technology. 2022, 2(3), 400-414. E-ISSN 2692-1944. Dostupné z: doi: 10.1021/acsfoodscitech.1c00259.
Počet záznamů: 1