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Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes
- 1.KUMBÁR, V., NEDOMOVÁ, Š., TRNKA, Jan, BUCHAR, J., PYTEL, R. Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes. Poultry Science. 2016, 95(7), 1693-1701. ISSN 0032-5791. E-ISSN 1525-3171. Dostupné z: doi: 10.3382/ps/pew094.
Počet záznamů: 1