Food and War in Twentieth Century Europe

FRANC, Martin. Bread from wood: natural food substitutes in the Czech lands during the First World War. In: ZWEINIGER-BARGIELOWSKA, I., DUFFETT, R., DROUARD, A., eds. Food and War in Twentieth Century Europe. Farnham: Ashgate, 2011, s. 73-83. ISBN 978-1-4094-1770-5.