SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing

OLIVARES, A., DRYAHINA, Kseniya, NAVARRO, J. L., SMITH, D., ŠPANĚL, Patrik, FLORES, M. SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing. Journal of Agricultural and Food Chemistry. 2011, 59(5), 1931-1938. ISSN 0021-8561. E-ISSN 1520-5118. Dostupné z: doi: 10.1021/jf104281a