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The effect of lipid peroxidation products on reactive oxygen species formation and nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophages
- 1.AMBROŽOVÁ, Gabriela, PEKAROVÁ, Michaela, LOJEK, Antonín. The effect of lipid peroxidation products on reactive oxygen species formation and nitric oxide production in lipopolysaccharide-stimulated RAW 264.7 macrophages. Toxicology in Vitro. 2011, 25(1), 145-152. ISSN 0887-2333. E-ISSN 1879-3177. Dostupné z: doi: 10.1016/j.tiv.2010.10.006
Počet záznamů: 1