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Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
- 1.AMBROŽOVÁ, Gabriela, PEKAROVÁ, Michaela, LOJEK, Antonín. Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages. European Journal of Nutrition. 2010, 49(3), 133-139. ISSN 1436-6207. E-ISSN 1436-6215. Dostupné z: doi: 10.1007/s00394-009-0057-3
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