Počet záznamů: 1
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
- 1.AYAZ, F. A., HAYIRLIOGLU-AYAZ, S., KARAOGLU, S.A., GRÚZ, Jiří, VALENTOVÁ, K., ULRICHOVÁ, J., STRNAD, Miroslav. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. Food Chemistry. 2008, 107(1), 19-25. ISSN 0308-8146. E-ISSN 1873-7072. Dostupné z: doi: 10.1016/j.foodchem.2007.07.003
Počet záznamů: 1