Počet záznamů: 1  

Effect of molecular structure on dielectric and electro-optic properties of chiral liquid crystals based on lactic acid derivatives

  1. 1.
    0507196 - FZÚ 2020 RIV NL eng J - Článek v odborném periodiku
    Barman, S.R. - Das, B. - Das, M.K. - Hamplová, Věra - Bubnov, Alexej
    Effect of molecular structure on dielectric and electro-optic properties of chiral liquid crystals based on lactic acid derivatives.
    Journal of Molecular Liquids. Roč. 283, Jun (2019), s. 472-481. ISSN 0167-7322. E-ISSN 1873-3166
    Grant CEP: GA ČR GA18-14497S
    Institucionální podpora: RVO:68378271
    Klíčová slova: ferroelectric liquid crystals * lactic acid derivative * static permittivity * spontaneous polarization * response time * torsional bulk viscosity * anchoring energy coefficient
    Obor OECD: Materials engineering
    Impakt faktor: 5.065, rok: 2019
    Způsob publikování: Omezený přístup
    https://doi.org/10.1016/j.molliq.2019.03.071

    Self-assembling behaviour of several lactic acid derivatives with several ester linkage groups in the molecular core has been studied. Depending on the molecular structure compounds exhibit the chiral nematic N* phase, the paraelectric orthogonal smectic A* phase and the ferroelectric tilted smectic C* phase being thermally stable over relatively broad temperature range. The temperature behaviour of the spontaneous polarization clearly confirms the second order nature of the SmA*-SmC* phase transition and the first order nature of the N*-SmC* phase transition. The effect of temperature and molecular configuration on the polarization (WP) and on the dispersion (WD) anchoring energy coefficients have been established. The obtained results are discussed in order to contribute the structure – property relationship for the specific class of soft materials which can be used for design of smart multifunctional LC mixtures aimed for optoelectronic and photonic applications.
    Trvalý link: http://hdl.handle.net/11104/0298241

     
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.