Počet záznamů: 1  

The wheat powdery mildew genome shows the unique evolution of an obligate biotroph

  1. 1.
    0399578 - ÚEB 2014 RIV US eng J - Článek v odborném periodiku
    Wicker, T. - Oberhaensli, S. - Parlange, F. - Buchmann, J. - Shatalina, M. - Roffler, S. - Ben-David, R. - Doležel, Jaroslav - Šimková, Hana - Schulze-Lefert, P. - Keller, B. … celkem 18 autorů
    The wheat powdery mildew genome shows the unique evolution of an obligate biotroph.
    Nature Genetics. Roč. 45, č. 9 (2013), s. 1092-1098. ISSN 1061-4036. E-ISSN 1546-1718
    Výzkumný záměr: CEZ:AV0Z50380511
    Klíčová slova: EFFECTOR CANDIDATES * PATHOGEN * BLUMERIA-GRAMINIS
    Kód oboru RIV: EB - Genetika a molekulární biologie
    Impakt faktor: 29.648, rok: 2013

    Wheat powdery mildew, Blumeria graminis forma specialis tritici, is a devastating fungal pathogen with a poorly understood evolutionary history. Here we report the draft genome sequence of wheat powdery mildew, the resequencing of three additional isolates from different geographic regions and comparative analyses with the barley powdery mildew genome. Our comparative genomic analyses identified 602 candidate effector genes, with many showing evidence of positive selection. We characterize patterns of genetic diversity and suggest that mildew genomes are mosaics of ancient haplogroups that existed before wheat domestication. The patterns of diversity in modern isolates suggest that there was no pronounced loss of genetic diversity upon formation of the new host bread wheat 10,000 years ago. We conclude that the ready adaptation of B. graminis f.sp. tritici to the new host species was based on a diverse haplotype pool that provided great genetic potential for pathogen variation.
    Trvalý link: http://hdl.handle.net/11104/0226913

     
    Název souboruStaženoVelikostKomentářVerzePřístup
    2013_Wicker_NATURE GENETICS_1092.pdf5879.5 KBJinápovolen
     
Počet záznamů: 1  

  Tyto stránky využívají soubory cookies, které usnadňují jejich prohlížení. Další informace o tom jak používáme cookies.