0586703 - ÚVGZ 2025 RIV GB eng J - Článek v odborném periodiku
Dočekalová, H. - Soural, I. - Balík, J. - Híc, P. - Tříska, Jan - Vrchotová, Naděžda - Kowalczyk, B. A. - Seriš, D. - Horák, M.
Enriching absinthe bitters with stilbenes and lignans from waste plant materials.
LWT-Food Science and Technology. Roč. 200, MAY (2024), č. článku 116170. ISSN 0023-6438. E-ISSN 1096-1127
Výzkumná infrastruktura: CzeCOS IV - 90248
Institucionální podpora: RVO:86652079
Klíčová slova: Absinthe bitters * Grapevine waste woody biomass * Lignans * Stilbenes * Waste knots
Obor OECD: Plant sciences, botany
Impakt faktor: 6, rok: 2023 ; AIS: 0.787, rok: 2023
Způsob publikování: Open access
Web výsledku:
https://www.sciencedirect.com/science/article/pii/S0023643824004493DOI: https://doi.org/10.1016/j.lwt.2024.116170

The study aimed to enrich absinthe bitters with stilbenes and lignans from waste plant materials, specifically Vitis vinifera and Picea abies. These bioactive compounds, analysed by liquid chromatography and gas chromatography, reached levels up to 580 ± 25 mg/L for stilbenes and 35.02 ± 1.21 mg/L for 7-hydroxymatairesinol. In primary absinthe, these values were below the detection limit. Total antioxidant capacity and polyphenol levels significantly increased, presenting the enriched absinthes as value-added products with enhanced bioactive content. Key aroma components remained unchanged, including terpenes fenchone and trans-anethole. Thujone concentrations complied with legal limits. The findings support the production of absinthe bitters with augmented bioactive substances without compromising key sensory attributes, offering a health-promoting alcoholic beverage.
Trvalý link: https://hdl.handle.net/11104/0354139