Počet záznamů: 1
Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR
- 1.Nesvadbová, M., Dziedzinská, R., Hulánkova, R., Babák, V., Králík, P. Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR. Food Control. 2023, 154(DEC), 110024. ISSN 0956-7135. E-ISSN 1873-7129. Dostupné z: https://doi.org/10.1016/j.foodcont.2023.110024.
Počet záznamů: 1