Počet záznamů: 1
Microalgal Proteins and Bioactives for Food, Feed, and Other Applications
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SYSNO ASEP 0557613 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název Microalgal Proteins and Bioactives for Food, Feed, and Other Applications Tvůrce(i) Lucáková, Simona (UCHP-M) RID, ORCID, SAI
Brányiková, Irena (UCHP-M) RID, ORCID, SAI
Hayes, M. (IE)Číslo článku 4402 Zdroj.dok. Applied Sciences-Basel. - : MDPI
Roč. 12, č. 9 (2022)Poč.str. 25 s. Jazyk dok. eng - angličtina Země vyd. CH - Švýcarsko Klíč. slova microalgae ; protein ; bioactive peptides Obor OECD Industrial biotechnology Způsob publikování Open access Institucionální podpora UCHP-M - RVO:67985858 UT WOS 000795369100001 EID SCOPUS 85129875852 DOI 10.3390/app12094402 Anotace This review paper details current production of microalgae globally and isolated microalgal proteins and peptides and their associated health benefits, as well as details concerning microalgal lipids, vitamins and minerals. The use of microalgae in feed is discussed, along with potential uses in other applications such as cosmetics and functional foods. Microalgae are a known source of proteins, prebiotics, lipids, small molecules, anti-oxidants and bioactives with health benefits that can be harnessed for the development of functional foods, feeds, cosmeceuticals and pharmaceuticals. This review collates information on the supply, processing costs, target markets and value of microalgae, as well as microalgal proteins, lipids, vitamins and minerals. It discusses the potential impact that microalgae could have on global food and feed supply and highlights gaps that exist with regards to the use of microalgal proteins and ingredients as foods and supplements. Pracoviště Ústav chemických procesů Kontakt Eva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227 Rok sběru 2023 Elektronická adresa https://www.mdpi.com/2076-3417/12/9/4402/htm
Počet záznamů: 1