Počet záznamů: 1
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
- 1.Dalsvåg, H. - Cropotova, J. - Jambrak, A. R. - Janči, T. - Španěl, Patrik - Dryahina, Kseniya - Smith, David - Rustad, T.
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °c under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days.
ACS Food Science and Technology. Roč. 2, č. 3 (2022), s. 400-414. E-ISSN 2692-1944
Obor OECD: Physical chemistry
Impakt faktor: 2.3, rok: 2022
Způsob publikování: Omezený přístup
http://hdl.handle.net/11104/0330785
Počet záznamů: 1