- Variation in diet composition and its relation to gut microbiota in a…
Počet záznamů: 1  

Variation in diet composition and its relation to gut microbiota in a passerine bird

  1. 1.
    SYSNO ASEP0555730
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevVariation in diet composition and its relation to gut microbiota in a passerine bird
    Tvůrce(i) Schmiedová, L. (CZ)
    Tomášek, Oldřich (UBO-W) RID, ORCID, SAI
    Pinkasová, H. (CZ)
    Albrecht, Tomáš (UBO-W) RID, SAI, ORCID
    Kreisinger, J. (CZ)
    Celkový počet autorů5
    Číslo článku3787
    Zdroj.dok.Scientific Reports. - : Nature Publishing Group - ISSN 2045-2322
    Roč. 12, č. 1 (2022)
    Poč.str.13 s.
    Jazyk dok.eng - angličtina
    Země vyd.GB - Velká Británie
    Klíč. slovaswallows Hirundo rustica ; digestive tract ; diversity ; primers ; prey ; PCR ; DNA ; sequences ; bacterial ; phylogeny
    Vědní obor RIVEG - Zoologie
    Obor OECDZoology
    CEPGA15-11782S GA ČR - Grantová agentura ČR
    GA19-19307S GA ČR - Grantová agentura ČR
    GA21-22160S GA ČR - Grantová agentura ČR
    Výzkumná infrastrukturae-INFRA CZ - 90140 - CESNET, zájmové sdružení právnických osob
    Způsob publikováníOpen access
    Institucionální podporaUBO-W - RVO:68081766
    UT WOS000826474600061
    EID SCOPUS85126078478
    DOI https://doi.org/10.1038/s41598-022-07672-9
    AnotaceQuality and quantity of food items consumed has a crucial effect on phenotypes. In addition to direct effects mediated by nutrient resources, an individual's diet can also affect the phenotype indirectly by altering its gut microbiota, a potent modulator of physiological, immunity and cognitive functions. However, most of our knowledge of diet-microbiota interactions is based on mammalian species, whereas little is still known about these effects in other vertebrates. We developed a metabarcoding procedure based on cytochrome c oxidase I high-throughput amplicon sequencing and applied it to describe diet composition in breeding colonies of an insectivorous bird, the barn swallow (Hirundo rustica). To identify putative diet-microbiota associations, we integrated the resulting diet profiles with an existing dataset for faecal microbiota in the same individual. Consistent with previous studies based on macroscopic analysis of diet composition, we found that Diptera, Hemiptera, Coleoptera and Hymenoptera were the dominant dietary components in our population. We revealed pronounced variation in diet consumed during the breeding season, along with significant differences between nearby breeding colonies. In addition, we found no difference in diet composition between adults and juveniles. Finally, our data revealed a correlation between diet and faecal microbiota composition, even after statistical control for environmental factors affecting both diet and microbiota variation. Our study suggests that variation in diet induce slight but significant microbiota changes in a non-mammalian host relying on a narrow spectrum of items consumed.
    PracovištěÚstav biologie obratlovců
    KontaktHana Slabáková, slabakova@ivb.cz, Tel.: 543 422 524
    Rok sběru2023
    Elektronická adresahttps://www.nature.com/articles/s41598-022-07672-9
Počet záznamů: 1  

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