Martínez, J.M. - Schottroff, F. - Haas, K. - Fauster, T. - Sajfrtová, Marie - Álvarez, I. - Raso, J. - Jaeger, H.
Evaluation of pulsed electric fields technology for the improvement of subsequent carotenoid extraction from dried Rhodotorula glutinis yeast.
Food Chemistry. Roč. 323, SEP 1 (2020), č. článku 126824. ISSN 0308-8146. E-ISSN 1873-7072
Obor OECD: Chemical process engineering
Impakt faktor: 7.514, rok: 2020 ; AIS: 1.054, rok: 2020
Způsob publikování: Open access s časovým embargem
DOI: https://doi.org/10.1016/j.foodchem.2020.126824
http://hdl.handle.net/11104/0318916