0520445 - ÚCHP 2020 RIV CZ eng M - Část monografie knihy
Rousková, Milena - Jírů, M. - Krmela, A. - Hanika, Jiří - Šolcová, Olga
Biorefining of Waste Marc after Grapes Pressing. Chapter 4.3.
Biorefining in the 21st Century. Prague: Institute of Chemical Process Fundamentals of the CAS, v. v. i., 2019 - (Šolcová, O.; Hanika, J.; Topka, P.), s. 59-60. ISBN 978-80-86186-02-3
Grant CEP: GA TA ČR TE01020080
Institucionální podpora: RVO:67985858
Klíčová slova: biorefining * waste marc * biomass
Obor OECD: Chemical process engineering

Many agricultural wastes comprise residues of plants or fruits which contain various active substances, such as antioxidants of phenolic nature, vitamins, pigments, etc. Waste marc represents an illustrative example of waste biomass that contains a large number of valuable biologically active substances.
Trvalý link: http://hdl.handle.net/11104/0305115