0474651 - ÚH 2018 RIV US eng C - Konferenční příspěvek (zahraniční konf.)
Filip, Petr - Morávková, Tereza
On the relation between sensory attributes and rheological characterization of cosmetic products.
Novel trends in rheology VII. Melville: AIP Publishing, 2017 - (Zatloukal, M.), 050010-1-050010-6, č. článku 050010. AIP Conference Proceedings, Vol. 1843, no. 5. ISBN 978-0-7354-1513-3. ISSN 0094-243X.
[Novel trends in rheology VII. Zlín (CZ), 26.07.2017-27.07.2017]
Grant CEP: GA ČR GA17-26808S
Institucionální podpora: RVO:67985874
Klíčová slova: cosmetic products * rheological modelling * body lotions * eye creams * sensory attributes
Obor OECD: Fluids and plasma physics (including surface physics)
http://aip.scitation.org/doi/pdf/10.1063/1.4983002

Sensory attributes occupy irreplaceable position in offering the cosmetic and food products in the market. However, their evaluation is expensive and time-consuming. One of the possibilities how to eliminate at least partially these shortcomings is represented by an application of instrumental analysis. The aim of this contribution is to present rheological modelling using four eye creams and twelve body lotions. The parameters of the proposed models are coupled with selected sensory attributes. It enables a priori prediction of these attributes in a relatively cheap and fast way.
Trvalý link: http://hdl.handle.net/11104/0272042