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Quantitative analysis of sugar composition in honey using 532-nm excitation Raman and Raman optical activity spectra
- 1.ŠUGAR, Jan, BOUŘ, Petr. Quantitative analysis of sugar composition in honey using 532-nm excitation Raman and Raman optical activity spectra. Journal of Raman Spectroscopy. 2016, 47(11), 1298-1303. ISSN 0377-0486. E-ISSN 1097-4555. Dostupné z: https://doi.org/10.1002/jrs.4960
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