- Thermal decomposition and antimicrobial activity of zinc(II) 2-bromob…
Počet záznamů: 1  

Thermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands

  1. 1.
    SYSNO ASEP0435215
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevThermal decomposition and antimicrobial activity of zinc(II) 2-bromobenzoates with organic ligands
    Tvůrce(i) Krajníková, A. (SK)
    Györyová, K. (SK)
    Hudecová, D. (SK)
    Kovářová, Jana (UMCH-V) RID
    Vargová, Z. (SK)
    Zdroj.dok.Journal of Thermal Analysis and Calorimetry. - : Akadémiai Kiadó - ISSN 1388-6150
    Roč. 105, č. 2 (2011), s. 451-460
    Poč.str.10 s.
    AkceEuropean Symposium on Thermal Analysis and Calorimetry /10./
    Datum konání22.08.2010-27.08.2010
    Místo konáníRotterdam
    ZeměNL - Nizozemsko
    Typ akceWRD
    Jazyk dok.eng - angličtina
    Země vyd.HU - Maďarsko
    Klíč. slovazinc 2-bromobenzoate ; spectral properties ; thermal behaviour
    Vědní obor RIVCD - Makromolekulární chemie
    CEZAV0Z40500505 - UMCH-V (2005-2011)
    UT WOS000293213000010
    EID SCOPUS80052568396
    DOI https://doi.org/10.1007/s10973-010-1161-6
    AnotaceNew zinc(II) 2-bromobenzoate complex compounds with general formula Zn(2-BrC6H4COO)2•nL•xH2O (where L=urea, nicotinamide, N-methylnicotinamide, N,N-diethylnicotinamide, isonicotinamide, phenazone n=0–2, x=0–2) were prepared and characterized by elemental analysis, IR spectroscopy and thermal analysis. The thermal decomposition of hydrated compounds started with dehydration process. During the thermal decomposition organic ligand, carbon dioxide and bis(2-bromophenyl)ketone were evolved. The solid intermediates and volatile products of thermal decomposition were proved by IR spectroscopy and mass spectrometry. The final solid product of the thermal decomposition heated up to 1073 K was zinc oxide. Antimicrobial activity of the prepared compounds was tested against various strains of bacteria, yeasts and filamentous fungi (E. coli, S. aureus, C. albicans, R. oryzae, A. alternate and M. gypseum). It was found that the selected bacteria were more sensitive to the studied zinc(II) complex compounds than the yeast and the filamentous fungi.
    PracovištěÚstav makromolekulární chemie
    KontaktEva Čechová, cechova@imc.cas.cz ; Tel.: 296 809 358
    Rok sběru2015
Počet záznamů: 1  

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