Počet záznamů: 1
HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties
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SYSNO ASEP 0434128 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název HPLC bottom-up MS-based proteomics for mapping of specific proteins in several European spring barley varieties Tvůrce(i) Flodrová, Dana (UIACH-O) ORCID
Benkovská, Dagmar (UIACH-O)
Laštovičková, Markéta (UIACH-O) RID, ORCID
Bobálová, Janette (UIACH-O) RID, ORCIDCelkový počet autorů 4 Zdroj.dok. Journal of the American Society of Brewing Chemists - ISSN 0361-0470
Roč. 73, č. 1 (2015), s. 71-77Poč.str. 7 s. Jazyk dok. eng - angličtina Země vyd. US - Spojené státy americké Klíč. slova barley ; gel electrophoresis ; MALDI-TOF/TOF MS ; protein profile ; RP liquid chromatography Vědní obor RIV CB - Analytická chemie, separace CEP GPP503/12/P395 GA ČR - Grantová agentura ČR Institucionální podpora UIACH-O - RVO:68081715 UT WOS 000350833800007 DOI https://doi.org/10.1094/ASBCJ-2015-0107-01 Anotace The individual representation of barley grain proteins plays a key role in the quality of malt as well as beer. In addition, specific proteins can be used for the discrimination of barley cultivars. Thus, the determination of protein pattern is crucial in many biochemical studies. Several European barley cultivars were examined in this work. Spring barley malting varieties Tolar, Malz, Bojos and Blaník are significantly asserted in the malting and brewing industry in countries of the Central and Eastern Europe, and they were recommended as the varieties suitable for the production of the Czech beer with the Protected Geographical Indication. The protein contents of these cultivars were compared with Jersey variety (intended for malt export) and AF Lucius (non-malting hull-less cultivar). Pracoviště Ústav analytické chemie Kontakt Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234 Rok sběru 2015
Počet záznamů: 1