Počet záznamů: 1
Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process
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$a 10.3934/dcdsb.2013.18.283 $2 DOI 100 $a 20130207d m y slo 03 ba 101 0-
$a eng $d eng 102 $a US 200 1-
$a Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process 215 $a 11 s. 463 -1
$1 001 cav_un_epca*0257845 $1 011 $a 1531-3492 $e 1553-524X $1 200 1 $a Discrete and Continuous Dynamical Systems-Series B $v Roč. 18, č. 2 (2013), s. 283-293 $1 210 $c AIMS Press 610 0-
$a Dissipation 610 0-
$a Dough mixing 610 0-
$a Rate-independent systems 700 -1
$3 cav_un_auth*0289083 $a Anderssen $b R. $y AU $4 070 701 -1
$3 cav_un_auth*0101142 $a Kružík $b Martin $i Matematická teorie rozhodování $j Department of Decision Making Theory $k MTR $l MTR $p UTIA-B $w Department of Decision Making Theory $4 070 $T Ústav teorie informace a automatizace AV ČR, v. v. i. 856 $u http://library.utia.cas.cz/separaty/2013/MTR/kruzik-modelling of wheat-flour dough mixing as an open-loop hysteretic process.pdf
Počet záznamů: 1