Počet záznamů: 1
Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process
- 1.ANDERSSEN, R., KRUŽÍK, Martin. Modelling of Wheat-Flour Dough Mixing as an Open-Loop Hysteretic Process. Discrete and Continuous Dynamical Systems-Series B. 2013, 18(2), 283-293. ISSN 1531-3492. E-ISSN 1553-524X. Dostupné z: doi: 10.3934/dcdsb.2013.18.283.
Počet záznamů: 1