Characterization of various fruit syrups by UV - Vis and HPLC analysis

0377520 - ÚIACH 2013 IT eng A - Abstrakt
Šťavíková, Lenka - Hohnová, Barbora - Roth, Michal
Characterization of various fruit syrups by UV - Vis and HPLC analysis.
Abstract Book. 36th ISCC and 9th GC x GC Symposium. Messina: Chromaleont S.r.L, 2012 - (Sandra, P.; Mondello, L.). s. 491
[International Symposium on Capillary Chromatography /36./ and GC x GC Symposium /9./. 27.5.2012-01.06.2012, Riva del Garda]
Grant CEP: GA ČR(CZ) GPP503/11/P523; GA ČR(CZ) GAP206/11/0138; GA ČR(CZ) GAP106/12/0522
Výzkumný záměr: CEZ:AV0Z40310501
Klíčová slova: UV-Vis and HPLC * phenolic antioxidants * fruit syrups
Kód oboru RIV: CB - Analytická chemie, separace

UV-Vis spectrophotometry and HPLC methods were employed to characterize and quantify phenolic antioxidants in syrups made from fruits of blueberry, chokeberry, cranberry, rosehip, wolfberry, sea buckthorn, and Schisandra chinensis.
Trvalý link: http://hdl.handle.net/11104/0209658