Glew, R. H. - Ayaz, F. A. - Sanz, C. - VanderJagt, D. J. - Huang, H. S. - Chuang, L. T. - Strnad, Miroslav
Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation.
Food Chemistry. Roč. 83, č. 3 (2003), s. 363-369. ISSN 0308-8146. E-ISSN 1873-7072
Grant CEP: GA AV ČR IBS5038351
Grant ostatní: Scientific and Research Council of Turkey(TR) TUBITAK-NATO
Impakt faktor: 1.204, rok: 2003
http://hdl.handle.net/11104/0069423