Počet záznamů: 1
Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan?
- 1.CHMELÍK, J. Characterization of the hydrophobic properties of amino acids. II. How hydrophobic, hydrophilic and lipophilic is tryptophan? Collection of Czechoslovak Chemical Communications. 1993, 58(5), 996-1000. ISSN 0010-0765.
Počet záznamů: 1