Počet záznamů: 1
Natural toxic compounds of foods: Formation and change during food processing and storage
- 1.0141319 - FGU-C 960014 RIV US eng M - Část monografie knihy
Rauch, P. - Rauchová, Hana - Davídek, J. (ed.)
Food Intolerance-Inducing Compounds.
CRC Press, 1995. In: Natural toxic compounds of foods: Formation and change during food processing and storage., s. 3-13
Trvalý link: http://hdl.handle.net/11104/0039048
Počet záznamů: 1