Comparative content of some phytochemicals in Spanish apples, peaches and pears

Gorinstein, S., Martin-Belloso, O., Lojek, A., Číž, M., Soliva-Fortuny, R., Park, Y. S., Caspi, A., Libman, I., Trakhtenberg, S. Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the Science of Food and Agriculture. 2002, 82(10), 1166-1170. ISSN 0022-5142. E-ISSN 1097-0010.