Comparative content of some phytochemicals in Spanish apples, peaches and pears

GORINSTEIN, S., MARTIN-BELLOSO, O., LOJEK, A., ČÍŽ, M., SOLIVA-FORTUNY, R., PARK, Y. S., CASPI, A., LIBMAN, I., TRAKHTENBERG, S. Comparative content of some phytochemicals in Spanish apples, peaches and pears. Journal of the Science of Food and Agriculture. 2002, 82(10), 1166-1170. ISSN 0022-5142. E-ISSN 1097-0010.