Počet záznamů: 1
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day
- 1.Oddy, D. J. (ed.) - Petráňová, Lydia (ed.)
The Diffusion of Food Culture in Europe from the late eighteenth century to the present day.
Prague: ACADEMIA: Prague: Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2005. 300 s. ISBN 80-200-1325-3.
[Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century. Symposium of the International Commission for Research into European Food History (ICREFH) /8./. Prague (CZ), 30.09.2003-05.10.2003]
http://hdl.handle.net/11104/0118397
Počet záznamů: 1