Počet záznamů: 1  

Estimating Heat Stress Effects on the Sustainability of Traditional Freshwater Pond Fishery Systems under Climate Change

  1. 1.
    SYSNO ASEP0572174
    Druh ASEPJ - Článek v odborném periodiku
    Zařazení RIVJ - Článek v odborném periodiku
    Poddruh JČlánek ve WOS
    NázevEstimating Heat Stress Effects on the Sustainability of Traditional Freshwater Pond Fishery Systems under Climate Change
    Tvůrce(i) Orság, Matěj (UEK-B) RID, SAI, ORCID
    Meitner, Jan (UEK-B) ORCID, SAI, RID
    Fischer, Milan (UEK-B) RID, ORCID, SAI
    Svobodová, Eva (UEK-B) RID, SAI
    Kopp, R. (CZ)
    Mareš, J. (CZ)
    Spurný, P. (CZ)
    Pechar, L. (CZ)
    Beděrková, I. (CZ)
    Hanuš, Jan (UEK-B) RID, SAI, ORCID
    Semerádová, Daniela (UEK-B) RID, ORCID, SAI
    Balek, Jan (UEK-B) ORCID, SAI, RID
    Radojičić, R. (RS)
    Hanel, M. (CZ)
    Vizina, A. (CZ)
    Žalud, Zdeněk (UEK-B) RID, ORCID, SAI
    Trnka, Miroslav (UEK-B) RID, ORCID, SAI
    Číslo článku1523
    Zdroj.dok.Water. - : MDPI
    Roč. 15, č. 8 (2023)
    Poč.str.19 s.
    Jazyk dok.eng - angličtina
    Země vyd.CH - Švýcarsko
    Klíč. slovafreshwater aquaculture ; water temperature ; climate change ; common carp ; maraene whitefish
    Vědní obor RIVEH - Ekologie - společenstva
    Obor OECDWater resources
    CEPEF16_019/0000797 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy
    QK1810161 GA MZe - Ministerstvo zemědělství
    Výzkumná infrastrukturaCzeCOS IV - 90248 - Ústav výzkumu globální změny AV ČR, v. v. i.
    Způsob publikováníOpen access
    Institucionální podporaUEK-B - RVO:86652079
    UT WOS000979597500001
    EID SCOPUS85156270406
    DOI10.3390/w15081523
    AnotaceFreshwater fish production is significantly correlated with water temperature, which is expected to increase under climate change. This study evaluated changes in water temperature and their impact on productive ponds at fisheries in the Czech Republic. A model was developed to calculate surface water temperature based on the five-day mean of the air temperature and was then tested in several ponds in three major Czech fish production areas. The output of the surface water temperature model was compared with independently measured data (r = 0.79-0.96), and the verified model was then applied to predict climate change conditions. The results were evaluated with regard to the thresholds characterizing the water temperature requirements of fish species and indicated that the limitation of Czech fish farming results from (i) an increased number of continuous periods during which given fish species are threatened by high water temperatures and (ii) the extension of continuous periods with stressful water temperatures. For Czech fisheries, the model suggests a sharp increase in unprecedented temperature regimes, which will pose critical challenges to traditional forms of common carp farming within several decades. Although reducing the level of eutrophication and loading them with organic substances might alleviate expected threads, farming current fish species in deeper and colder ponds at higher elevations might be inevitable.
    PracovištěÚstav výzkumu globální změny
    KontaktNikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
    Rok sběru2024
    Elektronická adresahttps://www.mdpi.com/2073-4441/15/8/1523
Počet záznamů: 1  

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