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In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods
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SYSNO ASEP 0505380 Druh ASEP J - Článek v odborném periodiku Zařazení RIV J - Článek v odborném periodiku Poddruh J Článek ve WOS Název In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast, a Se-enriched food supplement, and Se-rich foods Tvůrce(i) Vu, Dai Long (MBU-M) ORCID
Saurav, Kumar (MBU-M) ORCID
Mylenko, Mykola (MBU-M) ORCID
Ranglová, Karolína (MBU-M) ORCID
Kuta, Jan (MBU-M) ORCID
Ewe, Daniela (MBU-M) ORCID
Masojídek, Jiří (MBU-M) RID, ORCID
Hrouzek, Pavel (MBU-M) ORCIDZdroj.dok. Food Chemistry. - : Elsevier - ISSN 0308-8146
Roč. 279, MAY 1 (2019), s. 12-19Poč.str. 8 s. Jazyk dok. eng - angličtina Země vyd. GB - Velká Británie Klíč. slova Bioaccessibility ; Selenoamino acids ; Selenium enriched Chlorella vulgaris Vědní obor RIV GM - Potravinářství Obor OECD Nutrition, Dietetics CEP LO1416 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy ED2.1.00/19.0392 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy LM2015055 GA MŠMT - Ministerstvo školství, mládeže a tělovýchovy Výzkumná infrastruktura C4SYS - 90055 - Mikrobiologický ústav AV ČR, v. v. i. Způsob publikování Omezený přístup Institucionální podpora MBU-M - RVO:61388971 UT WOS 000454689200002 EID SCOPUS 85058026866 DOI 10.1016/j.foodchem.2018.12.004 Anotace Selenium (Se) is an indispensable microelement in our diet and health issues resulting from deficiencies are well documented. Se-containing food supplements are available on the market including Se-enriched Chlorella vulgaris (Se-Chlorella) which accumulates Se in the form of Se-amino acids (Se-AAs). Despite its popular uses, data about the bioaccessibility of Se-AAs from Se-Chlorella are completely missing. In the present study, gastrointestinal digestion times were optimized and the in vitro bioaccessibility of Se-AAs in Se-Chlorella, Se-yeast, a commercially available Se-enriched food supplement (Se-supplement) and Se rich foods (Se-foods) were compared. Higher bioaccessibility was found in Se-Chlorella (similar to 49%) as compared to Se-yeast (similar to 21%), Se-supplement (similar to 32%) and Se-foods. The methods used in production of Se-Chlorella biomass were also investigated. We found that disintegration increased bioaccessibility whereas the drying process had no effect. Similarly, temperature treatment by microwave oven also increased bioaccessibility whereas boiling water did not. Pracoviště Mikrobiologický ústav Kontakt Eliška Spurná, eliska.spurna@biomed.cas.cz, Tel.: 241 062 231 Rok sběru 2020 Elektronická adresa https://www.sciencedirect.com/science/article/pii/S0308814618320910?via%3Dihub
Počet záznamů: 1